Borage - Herb Uses |
Culinary (eaten)
Leaves have a cucumber taste, use flowers and leaves in salads or cook leaves as a vegetable. Flowers can also be used to decorate cakes. High in potassium, calcium and other minerals.
Infusion (like a tea)
Pour near-boiling water over the herb and let steep 5-10 minutes. Standard quantities are 75g fresh or 30g dried herb to 500ml water. The Infusion must be taken same day. It may be sweetened, but do not add milk. This is the best method for leaves and flowers.
Used for treating Fevers, Bronchial Infections and to promote Lactation
Pour near-boiling water over the herb and let steep 5-10 minutes. Standard quantities are 150g fresh or 60g dried herb to 500ml water. The Infusion must be used same day.
Used for treating Mouth, Gum and Throat Infections (gargled) and as Eyewash
Poultice
A Poultice consists of a pulp or paste made by heating chopped fresh, dried, or powdered herbs with a little water. Spread the paste between two layers of gauze and apply (cooled) externally to the affected area. Replace as necessary.
Used for treating Dry or Rough Skin
Borage - Plant Information |
