Dandelion - Plant Information |
plant description
Leaves - tooth-like, lobed, confined to basal rosette
Flowers - solitary yellow florets, stems are hollow, sometimes red, and contain a milky white juice
parts used
whole plant, roots, flowers, leaves, stems
harvest
plants are cut early in summer and dried, fresh leaves are picked in spring, 2 year old roots are lifted in autumn and juiced or dried, flowers for wine are picked in spring and all green parts removed
Dandelion - Herb Uses |