Parsley - Plant Information |
plant description
General - height 30-80 cm, spread 30-45 cm, clump forming biennial with with taproot
Leaves - bright green, pinnate, divided into toothed segments, curled margins
Flowers - tiny, yellow-green, flat-topped umbels
Fruit - tiny, ribbed, ovoid
parts used
leaves, roots, seeds, oil
harvest
Leaves are picked before flowering and used fresh or dried. Roots are lifted in autumn of first year or spring of second year. Seeds are collected when ripe. Oil is distilled from leaves and seeds.
Parsley - Herb Uses |
