White Willow - Herb Uses |
WARNING - This herb should NOT be given to patients hypersensitive to salicylates (aspirin).
Infusion (like a tea)
Pour near-boiling water over the herb and let steep 5-10 minutes. Standard quantities are 75g fresh or 30g dried herb to 500ml water. The Infusion must be taken same day. It may be sweetened, but do not add milk. This is the best method for leaves.
Used for treating Colic, and Minor Feverish Illnesses
Decoction (like a broth)
Simmer the herb for 15-30 minutes and strain. A Decoction is the best method for bark. Standard quantities are 75g fresh or 30g dried herb to 500ml water. The Decoction must be used on the same day.
Used for treating Arthritis and Rheumatism, Diarrhoea, Dysentery, Fever, Gout, Headache, Neuralgia, and Muscle Aches
Tincture
Using a strong clear alcohol (gin or vodka is ideal), steep the bark for 2 weeks or more, strain and use. Standard quantities are 75g fresh or 30g dried herb to 400ml alcohol. Tinctures store very well.
Used for treating Arthritis and Rheumatism, Diarrhoea, Dysentery, Fever, Gout, Headache, Neuralgia, and Muscle Aches
White Willow - Plant Information |
